Lab Sustainability Stall with Charlotte Houghton on 5th May 2022
On the 5th of May, the Green Group proudly hosted a stall in collaboration with the University of Oxford's Sustainability Team in the Cafe of the Dunn School. The event showcased the expertise of Charlotte Houghton, the Sustainability Project Manager for Lab Optimization at the University. Serving as a vibrant hub of information and engagement, the stall offered attendees detailed leaflets on lab sustainability best practices and methodologies. Charlotte actively engaged with visitors, answering questions, clarifying doubts, and highlighting the LEAF initiative's contributions to advancing lab sustainability at the University. In addition to the invaluable information, attendees were treated to vegan sweets, fresh fruits, tea, and coffee, adding a delightful touch to the event.
We extend our heartfelt gratitude to Charlotte Houghton for her dedication and to all the participants who made the event a success with their keen interest and commitment to a sustainable future.
Charlotte Houghton, the Sustainability Project Manager for Lab Optimization at the University of Oxford, at her stall in the Cafe of the Dunn School with informative leaflets on the LEAF initiative. Photo by Saroj Saurya
Delightful treats such as vegan sweets, fresh fruits, tea, and coffee for the attendees at the stall. Photo by Saroj Saurya
Charlotte Houghton at the Dunn School Cafe with delightful treats such as vegan sweets, fresh fruits, tea, and coffee for the attendees at the stall. Photo by Saroj Saurya
Charlotte Houghton, the Sustainability Project Manager for Lab Optimization at the University of Oxford, at her stall in the Cafe of the Dunn School with informative leaflets on the LEAF initiative. Photo by Saroj Saurya